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Mac and Cheese Strain Feminized Marijuana Seeds
Get ready to indulge in the savory richness of Mac and Cheese Strain Feminized Marijuana Seeds! This strain brings together the perfect blend of creamy smoothness and powerful effects, much like the classic comfort food it’s named after. With THC levels reaching as high as 29%, Mac and Cheese Strain offers a potent and flavorful experience that’s sure to satisfy. This Indica-Dominant Hybrid is known for its relaxing qualities, making it a top choice for enthusiasts. If you’re looking to add this strain to your collection, look no further than BC Bud Depot, the premier seedbank in the USA offering top-quality marijuana seeds.
5 Seeds $65.00
10 Seeds $120.00
25 Seeds $240.00
Frequently Bought Together
Choose variants
×| Product | Price |
|---|
|
Genetics |
The Mac with Alien Cheese |
|
THC Level |
21% to 29% |
|
CBD Level |
low CBD |
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Category Type |
Indica Dominant Hybrid |
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Growing Level |
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|
Flowering Time |
8-9 weeks |
|
Indoor Height |
Medium (5 to 8 FT) |
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Outdoor Height |
Large (8+ FT) |
|
Harvest Time |
September |
|
Indoor Yields |
350 g/m2 |
|
Outdoor Yields |
600 g/plant |
|
Taste and Smell |
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|
Terpenes |
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About Mac and Cheese Strain
Mac and Cheese Strain is a flavorful cross between The Mac and Alien Cheese, two well-loved strains that bring unique characteristics to the table. With THC levels ranging from 21% to 29%, this strain delivers a strong and reliable effect that tends to lean towards the relaxing qualities of its Indica-Dominant Hybrid nature. Its low CBD levels emphasize the strain’s THC potency, making it a solid choice for those who prefer strong effects without the presence of CBD.
The Mac and Cheese Strain’s flavor profile is just as satisfying as its effects, with a sharp, cheesy undertone layered with earthy notes. Its lineage from Alien Cheese gives it its unmistakable creamy richness, while The Mac brings in a well-balanced structure and dense buds. Whether you’re a fan of flavor, potency, or both, Mac and Cheese Strain offers a well-rounded experience.
How to Cultivate Mac and Cheese Strain
Mac and Cheese Strain is a versatile strain that thrives in a Mediterranean climate, whether grown indoors or outdoors. It grows to a medium height indoors and can reach a tall stature outdoors, making it suitable for both setups. Indoor growers can expect a flowering period of around 60 days, with a yield of up to 350 grams per square meter. Proper pruning and maintaining good air circulation are key to keeping the plant healthy and maximizing your yield indoors.
When grown outdoors, Mac and Cheese Strain can reach its full potential, yielding up to 600 grams per plant by September. It responds well to sunny, warm conditions, and outdoor cultivators will appreciate the strain’s resilience and productivity. The plant’s tall stature requires some space, but the reward is well worth the effort.
This strain is relatively easy to grow and provides generous yields with the right care. Keep an eye on humidity levels and ensure consistent watering to avoid any issues with mold or mildew. With attention to detail, both novice and experienced growers will find success cultivating Mac and Cheese Strain.